Happy St. Patrick’s Day! In honour of the day it’s a Dry Irish Stout review, but this ones not from Ireland, but comes from across the pond out of New Brunswick. Picaroons Traditional Ales, located in Fredericton, NB, crafts their beers in small 15 hectolitre batches, giving each batch it’s own unique character.
Timber Hog is described on the website as: “The classic Irish-style dry stout is the basic background of this aromatic ebony elixir but deviations may occur from batch to batch as we improvisationally wander through variations on the theme.”
Here’s what I thought:
Dark black with faint hints of ruby on the edges when put up to a light. Very slight beige head that’s not long lasting.
Not a strong aroma. Has some malt, but is mainly dark roasted coffee.
Deep roasted flavour. Black coffee with a slight bit of hops. Molasses, and burnt sugar with dark fruity notes and just a hint of leather. Nice dry finish.
Medium bodied with moderate carbonation. Slick in a good way. Drinks very nice.
Very drinkable. Roasty and dry, for sure, but it all adds up to a nice drink. As it warms up slightly a bit more of the fruitiness comes out and it becomes even more drinkable. Excellent example of the style.
3 thoughts on “BEER MONDAY REVIEW: Picaroons – Timber Hog”
Most Picaroon beers I’ve had were badly infected (aka Butter bombs). Refuse to buy anymore!
That’s too bad. I’ve never had a bad one.