We’re back at the Gahan House Brewery in Charlottetown, P.E.I. to sample Sir John A’s Honey Wheat Ale. The brewer describes this as “a light golden brew with honey-ish notes on the nose and a rounded, off dry and slightly citrusy body,” which is true, so far as it goes. I just don’t know about calling this a honey wheat ale. In character and style, it’s far closer to a blonde.
Appearance: Light, golden and clear, with a thin head that dissapates quickly.
Aroma: Hoppy and citrusy—almost limey. You know what I’d expect to smell here? Honey. Alas, no honey.
Taste: Very crisp, with a nice punch of citrus that quickly fades into a slow heat. The flavour profile is more simplistic than I’d like (or hope), but it’s clean and drinkable.
Mouthfeel: Light and unremarkable; closer to a macro-brewery beer.
Overall: This one isn`t going to change your life, and it`s not a great example of a wheat ale. But taken on its own, it`s pleasant and drinkable‑a good beer for a hot summer day. Its most outstanding quality is its crispness, so it pairs nicely with fatty-porky dishes; the hops cut right through that rich fat. At the Gahan House, they recommend pairing with their dry ribs. I’ve tried with both smoked pork belly and bacon-wrapped scallops and was happy with the results.
72/100
Guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing).
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