Bad Apple Brewhouse is a new brewery on the Nova Scotian craft beer scene that’s making a big splash. Located in Somerset, N.S., it’s recently taken home some hardware from the Atlantic Canadian Beer Awards, including Brewery of the Year. It’s Black and Tackle Russian Imperial Stout is also a winner, taking a Silver and a Bronze.
From the Brewery: “Our Black and Tackle RIS is truly a flavour adventure. Very dark with a creamy head this brew has distinct tones of espresso and cocoa giving it a bold rich taste that is sure to impress.”
Appearance: Inky black, the only way I could see light through it at all is looking through it as I poured a thin stream. Slight head that is tan in colour. Some lacing, but the head fades.
Aroma: There’s a big hit of alcohol in the nose right up front, like a smack in the face. The whiskey barrel aging comes through with lots of the whiskey in the aroma. There are notes of liquorice and some of the malt does come though. These a slight fruity note as well, maybe a yeast character.
Taste: First impression is how smooth this beer is for being so big (11.6% ABV). The alcohol is there, but its not hot at all and displays the whiskey traits. There is some roast, but its rather subdued and the hop bitterness is balancing. Neither sweet nor overly bitter. Some hop flavours come though as a slight fruity/floral back-note to the beer. Malt shines as a bready/biscuit flavour holding together the other flavours. A complex beer.
Mouthfeel: Medium body, light carbonation.
Overall: Well done, a well made beer showing off the skills of the brewmaster. In high demand for good reason; if you find it, buy it. Sip and enjoy. Smooth: pace yourself.
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