With 15 years under its belt, Pump House Brewery & Restaurant in Moncton, New Brunswick is one of the originators of the East Coast craft brew scene. This fall, it marked its anniversary with its Stonefire Ale, in a limited release of just 4,000 750 millilitre bottles. Stonefire is a dark amber Steinbier—a traditional German technique in which brewers dunk red-hot stones into the wort to make it boil quickly. That caramelizes and burns the sugars, giving the beer a unique sweet profile. Matt and Trevor both sampled Stonefire lately, so we’re joining forces for a tag-team review. Matt’s bottle was 408 of the 4,000 produced, while Trevor had number 3,116.
Appearance: We were struck by what an attractive pour this beer is. It has a rich burnt orange colour, and slight head, with lively carbonation.
Aroma: Matt found it clean and malty, with slight grassy notes. Trevor, who seemed to get more head on his pour than Matt, was struck by a big unexpected nose of overripe oranges.
Taste: We were both expecting this to be a heavy and rich beer, perhaps something like an Irish red. We were astonished when what we tasted was more like a saison than anything else. Matt found it light and refreshing, with a hint of spice and orange-zest bitterness to finish. Trevor also got a big orange hit, but found a bit of creaminess—“This tastes like a tart creamsicle.” Very slight malts to finish.
Mouthfeel: With a light to medium body, this is a well carbonated beer. Trevor found it a touch fizzy; Matt didn’t.
Overall: This was the first Steinbier either of us had tasted, so we can’t tell you how well it represents the style, but it sure wasn’t what we were expecting. When we compared tasting notes, we saw that we’d both used the word “saison” over and over. It’s a unique, nuanced beer, shockingly easy to drink, yet rich in flavour. Trevor found it paired well with spicy fried pepperoni.