Dry Stout

31 August 2013

Dry Stoute36d5472330b479a74452eb3d80acd5c
Made this one twice on the brew day – this is where a 10 gallon system would come in handy246c0687f36ab46e668b4c93edd1c748

63% Efficiency
OG: 1.039
FG: 1.010
ABV: 3.8%
est. IBU: 37
est. SRM: 32
Mash Temp: 66.5 C (152 F)

MALT
3.15 Kg (11 lbs) – Pale (Marris Otter) Malt
900 g (2 lbs) – Flaked Barley
450 g (1 lbs) – Roasted Barley
100 g (3.5 oz) – Black (pantent) Malt

HOPS
42 g (1.5 oz) – East Kent Goldings (5.5%) – 60 mins

YEAST
Wyeast 1084 – Irish Ale
Made a starter on the stirplate a couple days before – enough for 38L (10 gallons) of beer.

FERMENTATION
3 Weeks @ 17.5 C (63.5 F)
Kegged

NOTES
Made a double batch – only can do 19L (5 gallons) on my system, so brewed two times back-to-back.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: