ESB

7 July 2013

Extra Special Bitterec8f59d90eb4fbb44e56d0ccbc409280

68% Efficiency
OG: 1.053
FG: 1.011
ABV: 5.5%
est. IBU: 38
est. SRM: 10
Mash Temp: 67 C (152.5 F)

MALT
3.8 Kg (8 lbs 6 oz) – Pale (Marris Otter) Malt
1.3 Kg (2 lbs 14 oz) – Pale (2-Row) Malt
230 g (8.1 oz) – Crystal 30 Malt
130 g (4.6 oz) – Crystal 120 Malt

HOPS
34 g (1.2 oz) – Fuggles (5%) – 55 mins
7 g (0.25 oz) – East Kent Goldings (6.7%) – 55 mins
22 g (0.8 oz) – East Kent Goldings (6.7%) – 0 mins

YEAST
Wyeast 1968 – London ESB
Made starter on stir plate a couple days before

FERMENTATION
3 Weeks @ 20 C (68 F)
Kegged

NOTES

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