Pale Lager

31 March 2013

American Lager

76% Efficiency
OG: 1.047
FG: 1.010
ABV: 4.9%
est. IBU: 24
est. SRM: 3.6

Mash Temp: 64 C (147 F)

MALT
3.5 Kg (7 lbs 11.5 oz) – Pale (2-Row) Malt
1 Kg (2 lbs 3.3 oz) – Flaked Corn

HOPS
9 g (0.3 oz) – Magnum (16.4%) – 60 mins

YEAST
Wyeast 2007 – Pilsen Lager
Made starter on stir plate a couple days before

FERMENTATION
10 days @ 9.5 C (49 F)
3 days @ 18 C (64.5 F)
5 weeks @ 2.5 C (36.5 F) – secondary
Kegged

NOTES
90 min boil time

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: