30 March 2013

American Pale Ale

65% Efficiency
OG: 1.052
FG: 1.010
ABV: 5.5%
est. IBU: 44
est. SRM: 8.5
Mash Temp: 67 C (152.5 F)

MALT
5.1 Kg (11 lbs, 4 oz) – Pale (2-Row) Malt
180 g (6.3 oz) – Crystal 30 Malt
180 g (6.3 oz) – Crystal 60 Malt
225 g (8 oz) – Munich Malt
100 g (3.5 oz) – Wheat Malt

HOPS
26 g (0.9 oz) – Cascade (6.4%) – 55 mins
28 g (1 oz) – Cascade (6.4%) – 15 mins
28 g (1 oz) – Cascade (6.4%) – 5 mins
28 g (1oz) – Cascade (6.4%) – 0 mins
28 g (1 oz) – Cascade (6.4%) – dry hop in secondary for 1 week

YEAST
Wyeast 1056 – American Ale
Made starter on stir plate a couple days before

FERMENTATION
2 Weeks @ 18 C (64 F)
1 Week @ 18 C (64 F) – secondary
Kegged

NOTES

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