18 October 2014

English Brown Ale

65% Efficiency
OG: 1.045
FG: 1.017
ABV: 3.7%
est. IBU: 35
est. SRM: 19.6

Mash:
60 Mins @ 68 C (154 F)

MALT
4 Kg (8 lbs, 13 oz) – Marris Otter
340 g (11 oz) – Brown Malt
225 g (8 oz) – Amber Malt
225 g (8 oz) – Crystal 40L Malt
115 g (4 oz) – Pale Chocolate Malt
50 g (2 oz) – Carafa III (special)

HOPS
26 g (0.9 oz) – East Kent Golding (6.9%) – 60 min
28 g (1 oz) – East Kent Golding (6.9%) – 5 min

YEAST
Wyeast 1098 – British Ale yeast

FERMENTATION
2 Weeks @ 19 C (66 F)

NOTES