15 June 2014

Bohemian Pilsner

62% Efficiency
OG: 1.050
FG: 1.013
ABV: 4.9%
est. IBU: 42
est. SRM: 4.7

Mash Temp:
75 mins @ 67 C (153 F)

MALT
5 Kg (11 lbs) – Pilsner Malt
500 g (1 lbs, 6 oz) – Vienna Malt
280 g (10 oz) – Cara-Pils Malt

HOPS
49 g (1.7 oz) – Saaz (3.2%) – 60 mins
35 g (1.2 oz) – Saaz (3.2%) – 30 mins
28 g (1 oz) – Saaz (3.2%) – 15 mins
28 g (1 oz) – Saaz (3.2%) – 0 mins

YEAST
Wyeast 2278 – Czech Pilsner Lager.

FERMENTATION
4 Weeks @ 10 C (50 F)
Didn’t do a long lager on this one. Put in directly to the keg and carbonated and drank.

NOTES