2 January 2014

Mild Ale

67% Efficiency
OG: 1.035
FG: 1.009
ABV: 3.4%
est. IBU: 23
est. SRM: 18
Mash Temp: 68 C (152.6 F)

MALT
3.15 Kg (6 lbs, 15 oz) – Marris Otter Malt
225 g (8 oz) – Crystal 60L Malt
170 g (6 oz) – Crystal 150L Malt
115 g (4 oz) – Pale Chocolate Malt
25 g (0.9 oz) – Black Malt

HOPS
20 g (0.7 oz) – East Kent Goldings (7.2%) – 60 mins

YEAST
Wyeast 1968 – London ESB
No starter, but a fresh batch of yeast.

FERMENTATION
2 Weeks @ 19 C (66 F)

NOTES