27 January 2014

Berliner Weisse

67% Efficiency
OG: 1.031
FG: 1.002
ABV: 3.8%
est. IBU: 0
est. SRM: 2.8

Brew In A Bag – 10L batch

Mash:
60 Mins @ 67.5 C (154 F)

MALT
1 Kg (2 lbs, 3 oz) – Pilsner Malt
500g (1 lbs, 1.6 oz) – Wheat Malt

HOPS

– none –

YEAST

Wyeast 1056 – American Ale (house culture)
Wyeast 5526 – Brettanomyces Lambicus
White Labs WLP677 – Lactobacillus Delbrucekii

FERMENTATION
12 Weeks @ 19 C (66 F)

NOTES