25 April 2015

Vienna Lager

61% Efficiency
OG: 1.057
FG: 1.011
ABV: 6%
est. IBU: 36
est. SRM: 12

Mash:
75 Mins @ 65.6 C

MALT
3 Kg – Pilsner Malt
2.25 Kg – Vienna Malt
1.5 Kg – Munich Malt
55 g – Carafa Special II

HOPS
13  g – Pearle (8.9%) – 60 min
35 g – Hallertauer (2.7%) – 60 mins
21 g – Hallertauer (2.7%) – 0 mins

YEAST
Wyeast 2206 – Bavarian Lager

FERMENTATION
14 days @ 9.5 C – Primary
3 days @ 16 C – Rest
90 Days @ 2.5 – Secondary (Lager)

NOTES