3 January 2014

Schwarzbier

64% Efficiency
OG: 1.046
FG: 1.010
ABV: 5%

est. IBU: 31
est. SRM: 25

Mash:
75 Mins @ 66.5 C (152 F)

MALT
3 Kg (6 lbs, 10 oz) – Pilsner
1 Kg (2 lbs, 3 oz) – Munich Malt
1 Kg (2 lbs, 3 oz) – Vienna Malt
225g (8 oz) – Caramunich Malt
225g (8 oz) – Carafa III – special

HOPS
19 g (0.7 oz) – Pearle (8.9%) – 60 min
14 g (0.5 oz) – Hallertauer (4%) – 15 mins
14 g (0.5 oz) – Hallertauer (4%) – 0 mins

YEAST
Wyeast 2206 – Bavarian Lager

FERMENTATION
3 Weeks @ 10 C (50 F)
4 days @ 16 C (61 F)
2 Weeks @ 1 C (34F), then keg and lager 4 weeks more

NOTES