Olbers’ Paradox

3 January 2014

Schwarzbier

64% Efficiency
OG: 1.046
FG: 1.010IMG_2385
ABV: 5%

est. IBU: 31
est. SRM: 25

Mash:
75 Mins @ 66.5 C (152 F)

MALT
3 Kg (6 lbs, 10 oz) – PilsnerIMG_2389
1 Kg (2 lbs, 3 oz) – Munich Malt
1 Kg (2 lbs, 3 oz) – Vienna Malt
225g (8 oz) – Caramunich Malt
225g (8 oz) – Carafa III – special

HOPS
19 g (0.7 oz) – Pearle (8.9%) – 60 min
14 g (0.5 oz) – Hallertauer (4%) – 15 mins
14 g (0.5 oz) – Hallertauer (4%) – 0 mins

YEAST
Wyeast 2206 – Bavarian Lager

FERMENTATION
3 Weeks @ 10 C (50 F)
4 days @ 16 C (61 F)
2 Weeks @ 1 C (34F), then keg and lager 4 weeks more

NOTES

Advertisements

One thought on “Olbers’ Paradox”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: