18 January 2014

Robust Porter

60% Efficiency
OG: 1.056
FG: 1.010
ABV: 6%
est. IBU: 37
est. SRM: 33

Mash:
60 Mins @ 67.5 C (154 F)

MALT
5.5 Kg (11 lbs, 8 oz) – 2-Row Pale Malt
500g (1 lbs, 1.6 oz) – Munich Malt
500g (1 lbs, 1.6 oz) – Caramel 40L
240g (8.5 oz) – Chocolate Malt
185g (6.5 oz) – Black Malt

HOPS
28 g (1 oz) – East Kent Goldings (6.4%) – 60 min
21g (0.75 oz) – Fuggles (4.4%) – 15 mins
21g (0.75 oz) – East Kent Goldings (6.4%) – 0 mins

YEAST
Wyeast 1056 – American Ale (house culture)

FERMENTATION
2 Weeks @ 19 C (66 F)

NOTES

Kegged up the bulk of this, but took a gallon and put it on 6g of oak and 1.5 oz of Maker’s Mark Bourbon – this I calculate at about 6.4% and would be pretty tasty.