8 August 2015

Saison

62% Efficiency
OG: 1.051
FG: 1.004
ABV: 6.2%
est. IBU: 28
est. SRM: 6.1

Mash:
90 mins @ 64 C

MALT
4.5 Kg – Pilsner Malt
1.2 Kg – Wheat Malt
100 g – Munich Malt
13 g – Carafa Special II

HOPS
28  g – East Kent Goldings (5.9%) – 60 min
14 g – Tettnang (2.1%) – 10 mins

YEAST

White Labs 566 – Belgian Saison II

FERMENTATION
Start at 18 C and ramp up to 26 C over 14 days

NOTES