16 May 2015

American IPA

65% Efficiency
OG: 1.060
FG: 1.007
ABV: 6.9%
est. IBU: 69
est. SRM: 8

Mash:
75 mins @ 66.5 C

MALT
5 Kg – 2-Row
500 g – Wheat Malt
450 g – Munich Malt
450 g – Cara-Pils Malt
225 g – Crystal 40
225 g – Flaked Oats

HOPS
21 g – Cascade (6.9%) – First Wort Hop
28 g – Cascade (6.9%) – 5 mins
28 g – Centennial (8.7%) – 5 mins
28 g – Citra (14.5%) – 5 mins
29 g – Centennial (8.7%) – 0 mins
25 g – Citra (14.5%) – 0 mins
6 g – Cascade (6.9%) – 0 mins

YEAST
White Labs 644 – Brettanomyces Bruxellensis Trois

FERMENTATION
21 days @ 20 C – Primary

NOTES