28 May 2016

English IPA

68% Efficiency
OG: 1.060
FG: n/a
ABV: n/a
est. IBU: 56
est. SRM: 13

Mash:
75 mins @ 65.6 C

MALT
5.55 Kg – 2-Row
225 g – Crystal 40
150 g – Crystal 120
400 g – Aromatic Malt
225 g – Wheat Malt

HOPS
20 g – Magnum (13.2%) – 60 mins
14 g – East Kent Goldings (4.8%) – 15 mins
28 g – Fuggles (3.5%) – 10 mins
14 g – East Kent Goldings (4.8%) – 0 mins
14 g – East Kent Goldings (5.9%) – 0 mins
28 g – Fuggles (3.5%) – 0 mins

YEAST
Wyeast 1332 – Northwest Ale

FERMENTATION
14 days @ 19 C – Primary

NOTES