13 February 2016

Ordinary Bitter

61% Efficiency
OG: 1.036
FG: 1.010
ABV: 3.4%
est. IBU: 28
est. SRM: 10

Mash:
60 mins @ 67.8 C

MALT
3.9 Kg – 2-Row
125  g – Melanoiden Malt
120 g – Crystal 60
110 g – Crystan 150
100 g – Amber Malt

HOPS
28  g – East Kent Goldings (5%) – 60 min
14 g – East Kent Goldings (5%) – 20 mins
14 g – East Kent Goldings (5%) – 1 mins

YEAST
Wyeast 1968 – London ESB Ale

FERMENTATION
14 days @ 19 C – Primary

NOTES