7 May 2016

American Brown Ale

66% Efficiency
OG: 1.047
FG: 1.012
ABV: 4.6%
est. IBU: 36
est. SRM: 20

Mash:
60 mins @ 66 C

MALT
4.6 Kg – 2-Row
340 g – Crystal 60
210 g – Crystal 75
115 g – Pale Chocolate Malt
45 g – Black Malt

HOPS
28 g – East Kent Goldings (5.9%) – First Wort Hop
21 g – Crystal (3.6%) – 20 mins
21 g – Fuggles (4.1%) – 15 mins

YEAST
Wyeast 1332 – Northwest Ale

FERMENTATION
14 days @ 19 C – Primary

NOTES