27 March 2016

German Pilsner

72% Efficiency
OG: 1.049
FG: 1.012
ABV: 4.9%
est. IBU: 35
est. SRM: 4.1

Mash:
90 mins @ 64.5 C

MALT
4.8 Kg – Pilsner Malt
150 g – Acid Malt

HOPS
22 g – Pearle (8.9%) – 60 mins
21 g – Tetnang (2.1%) – 20 mins
21 g – Tetnang (2.1%) – 0 mins

YEAST
White Labs 802 – Czech Budejovice Lager

FERMENTATION
14 days @ 10.5 C – Primary
4 days @ 16 C – Rest
45 days @ 2.5 C – Secondary (lager)

NOTES