27 February 2016

American IPA

62% Efficiency
OG: 1.065
FG: 1.010
ABV: 7.2%
est. IBU: 70
est. SRM: 10

Mash:
90 mins @ 65 C

MALT
6.5 Kg – 2-Row
250 g – Munich Malt
225 g – Crystal 40
225 g – Chrystal 60
300 g – Sugar

HOPS
10 g – Columbus (15.6%) – 60 mins
28 g – Mosaic (12.3%) – 15 mins
28 g – Mosaic (12.3%) – 10 mins
28 g – Mosaic (12.3%) – 5 mins
28 g – Mosaic (12.3%) – 0 mins

YEAST
Wyeast 1272 – American Ale II

FERMENTATION
14 days @ 19 C – Primary

NOTES