20 February 2016

Vienna Lager

65% Efficiency
OG: 1.054
FG: 1.010
ABV: 5.8%
est. IBU: 34
est. SRM: 11

Mash:
75 mins @ 65.6 C

MALT
3.1 Kg – Pilsner
1.76 Kg – Vienna Malt
1.15 Kg – Munich Malt
50 g – Carafa Special II

HOPS
14 g – Magnum (13.2%) – 60 min
14 g – Hallertauer (4%) – 15 mins
14 g – Hallertauer (4%) – 5 mins

YEAST
Wyeast 2308- Munich Lager

FERMENTATION
21 days @ 9.5 C – Primary
3 days @ 16 C – Rest
45 days @ 2.5 C – Secondary (lager)

NOTES