The 5-0-6

6 March 2016

American Amber Ale

62% Efficiency
OG: 1.057
FG: 1.013
ABV: 6%
est. IBU: 50
est. SRM: 15

Mash:
60 mins @ 67.5 C

MALT
5.9 Kg – 2-Row
250 g – Munich Malt
600 g – Crystal 40
50 g – Chrystal 60
55 g – Roasted Barley

HOPS
8 g – Columbus (15.6%) – First Wort Hop
23 g – Cascade (7.1%) – 10 mins
10 g – Simcoe (11%) – 10 mins
10 g – Amarillo (8.5%) – 5 mins
14 g – Simcoe (11%) – 5 mins
25 g – Amarillo (8.5%) – 0 mins
28 g – Cascade (7.1%) – 0 mins

YEAST
Wyeast 1272 – American Ale II

FERMENTATION
14 days @ 19 C – Primary

NOTES

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