Tag Archives: beer

Austrian Adventure

Last week, my day job as editor of Halifax Magazine took me to the state of Vorarlberg in western Austria. (Read this for background on why I went, and look for my reports from the trip in the magazine this fall.) As you might expect, I seized the opportunity to sample a lot of new beer. I tend to gravitate to IPAs and stouts, so this trip let me explore some styles that I don’t usually take very seriously. (You don’t see many pilsners on my best-beer lists). Read on for my four favourite Austrian brews from the journey, and one unforgettable Belgian bonus.


Mohren Pilsner by Mohrenbrauerei August Huber at the Mohren brewery tasting room in Dornbirn, Austria.
I had an ungodly number of pilsners and this one, sampled at the end of a marathon tasting session at the Mohren brewery, was the best by a wide margin. Light and surprisingly hoppy, clean and refreshing. “This is the beer for fathers to drink,” said our guide. High quality, tasty, and accessible—these sorts of beers are the future of Atlantic Canadian craft brewing.


Wälder Dunkl’s by Brauerei Egg at Gasthof Adler in Krumbach, Austria.
Another happy chance to rediscover a style that I’ve never given much consideration. A beautiful deep amber pour, lively carbonation, roasty notes. Sweet and light, with lingering caramel tones. Paired beautifully with a peppery beef goulash.


Frastanzer Kellerbier Bio by Brauerei Fratanz at Montforthaus in Feldkirch, Austria.
Billed as the state’s first 100% organic beer, this unfiltered little beaut is light and zesty, with just enough sweetness to balance. The quintessential Alpine beer—I could drink it all day. A couple of these are excellent hiking fuel.


Mohren Pale Ale by Mohrenbrauerei August Huber at the Mohren brewery tasting room in Dornbirn, Austria
. After several days of lagers, pilsners, and radlers, I almost swooned when the guide handed me a hoppy APA. Rich floral nose, with a big pop of citrus—smells like a hot day on a tropical island. Dry and bitter, with subtle but persistent piney notes, quaffable but memorable. An excellent take on a style that’s rarely brewed in the region. Fine craftsmanship.


Bloemenbier by De Proefbrouwerij at Schwanen Biohotel in Bizau, Austria.
The restaurant at the Schwanen specializes in organic locally-sourced dishes, and the highlight is the seven-course Wilde Weiber wine-pairing dinner. Host Emanuel Moosbrugger is a drink-pairing wizard; when he heard I was a beer guy, he added something special to the mix. He poured this light and floral Belgian herbed ale alongside the soup course. It perfectly complemented the bright and earthy flavours of the fresh tomato, radish, and daisy soups. I didn’t so much taste the beer as just feel it tingle and explode in my mouth: light, sweet, delicious, tart, salty—and all happened at once. If you’re ever nearby, visit the Schwanen—it’s the kind of culinary experience you’ll brag about for years.

~
Regular contributor and guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing). You can see what Trevor is drinking on Untappd and follow him on Twitter.

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Cannery Brewing – Drupaceous Apricot Wheat Ale

Long-time West Coast favourite Cannery Brewing in finding its way east. The Penticton, B.C. brewery has been in the business since 2001, starting with draught sales of a few core beers, and growing to offer a variety of seasonal and flagship creations in cans and bottles. This one will be available this summer in bottles at ANBL.

The brewery describes Drupaceous Apricot Wheat Ale as “a refreshing seasonal Canadian Wheat Ale with notes of citrus and stone fruit. A large addition of Canadian wheat gives this beer a slight haze. We added apricots after fermentation to give this classic summer beer an Okanagan twist.”

Appearance: Strawberry-blonde pour with a medium pearl head and tenacious lacing.

Aroma: Smells like a summer day: floral and juicy sweet; you can smell the apricots a mile away.

Flavour: The aromas made me worry about a cloying juice bomb but the brewer got this one just right. Light with enough sweetness to make you remember the apricot, but good grainy balance. Crushable.

Mouthfeel: Vigorous carbonation makes for a prickly palate.

Overall: Refreshing as hell and just 5% ABV, this could be the official beer of summer yard work. If you think you hate fruit beers, this is a good one to make you reconsider. 

85/100

~Cheers!

Cannery Brewing can be found on the web, Facebook, and Twitter.

Regular contributor and guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing). You can see what Trevor is drinking on Untappd and follow him on Twitter.

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Shiretown – Venezuelan Express Porter

img_0066Charlo, NB’s Shiretown reopened this past Summer after a priori of suspended operations and we couldn’t be happier. Reds, browns, IPAs — Shiretown runs the range, but their new Venezuelan Express Porter is a great addition.

Appearance: Inky black, with faint ruby highlights around the edge when held up to the light. Thick, creamy beige-brown head that’s long lasting.

Aroma: The nose is coffee and milk chocolate dominant. Theres a light fruitiness that sneaks in.

Flavour: The first thing is dark roast coffee, right up front. Then there’s dark chocolate with just a hint of booze. The finish is a lingering toasty-fruity flavour on the tongue.

Mouthfeel: The texture is creamy and smooth. Medium-light body with light carbonation.

Overall: A very nice drinking porter. Coffee and roast malt flavours blend very well together. The light carbonation adds to the creamy texture to create a pleasurable drinking experience.

82/100

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Drink N Brew Turns 3!

Today marks the third birthday for Drink N Brew. Over the past three years we have been able to attend many beer events, have had the privileged to meet and talk with many brewers and beer fans, and of course, sample many great beers. 

To think about making a short list is almost hard to comprihend, but through some thought here are our top 5 beers we have reviewed. This isn’t to say these are all the best beers, but these were great at the time we drank them and have stuck in our memories as great beers that we would drink over and over again. 

1. Brasserie Dieu du Ciel – Aprhodisiaque

An unbelievable beer. Simply wonderful. Full of chocolate and subtle roast and so perfectly balanced. Not at all cloying, but with just a hint of sweetness, this is one to enjoy over and over. Heavenly. 

2. Nebraska Brewing Co. – Apricot au Poivre Saison (Reserve Series, Chardonnay Barrel Aged)

Big, bold, and complex. Apricot sweetness, nicely tamped down by a hit of black pepper. Slight vinous quality from the oak-barrel aging. Every mouthful is an experience.

3. North Brewing Co. – Farmhouse Ale
With aroma and flavours of cherries and dark fruits, this French styled Farmhouse Ale is treat to drink. Malty and dry, funky and balanced. Craftsmanship in a glass.

4. Maine Beer Co. – Zoe

A wonderful American style Amber Ale. Not the biggest hop bomb going, but full flavoured and one of the best red ales we’ve ever had.

5. Bad Apple Brewhouse – Barrel Aged Black and Tackle Russian Imperial Stout

Bold roast with nice whiskey notes. A well made beer showing off the skills of the brewmaster.If you find it, buy it. Sip and enjoy. Smooth: pace yourself, it’s a big beer, but drinks easy.

Cheers to 3 years and we raise our glass to the next three years and beyond!
~
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~

Grimross – Maritime Pale Ale


Grimross Brewing is a small brewery located in Fresricton, NB. Opening July 1st, 2013 by Stephen and Dawn Dixon, they have a growing reputation for great beers and expanding operations. Maritime Pale Ale is their first offering in cans or bottles. 

Appearance: Deep golden colour with an off-white fluffy head that is long lasting. Nice lacing on the glass. 

Aroma: Big hop nose of citrus, with a slight pine note and a hint of earthiness. A little malt aroma and a sweet finish. 

Taste: Hops – pine and citrus, little floral. Long lasting, late bitterness on the palette. A little malt comes through, a bit more as it warms. 

Mouthfeel: Light-medium body with a medium carbonation that so quite appropriate. Creamy texture, but cut with hop oil. 

Overall: Very nice. Balanced (little malt, but nice range in the hop flavours). This is one I will be going back to and recommending. I can’t wait to see more offerings on the shelves from Grimross. 

84/100

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Belgian Holiday

I knew it was going to be a good trip when I sat down for my first meal and asked the server to suggest a local beer. He quickly rattled off five beers with names I’d never heard of and long and elaborate pedigrees that I couldn’t follow. Then when I ordered my meal, he rescinded all those options, and told me what beer I had to have with my food.

Last week, in my day job as editor of Halifax Magazine, I visited the Flanders region of Belgium and the Arras region of France for a tour of First World War related sites. It was an amazing, moving experience (which you can read more about in the November issue of the magazine) and Europe being the civilized place it is, I tried many, many good beers. In no particular order, here are my five favourites. 

 Papegaei by Brouwerij Verstraete at Restaurant Lettenburg in Diksmuide, Belgium. Created by local gypsy brewer Adam Verstraete, this is a big boozy blonde (8% ABV) with beautifully fresh and floral hops. Verstraete uses fresh hop flowers (rather than pellets or extract) to impart the unique flavours.
 Kriek 100% Lambic by Brasserie Cantillon at Le Poechenellekelder in Brussels, Belgium. I drank so many good krieks on this trip, I could easily give you a Top 5 list featuring nothing but that style. This was the best: light body and lively carbonation, crazy cherry sourness to start, with a subtle sweet finish. Perfect after a long walking tour of Brussels.
 Page 24 Reserve Hildegarde Blonde by Brasserie Saint-Germain at L’estaminet de Lorette in Albain-Saint-Nazaire, France. I was only in France for one day, so I didn’t get to try many local beers, but I’m very grateful to the restaurateur who brought this biere de garde unbidden after seeing me wave away a waiter with Stella. Fruity nose and flavours of fresh-baked bread, with an unexpectedly sweet finish. Paired nicely with a hearty beef stew.

  

Wipers Times 14 by Brouwerij Kazematten at Het Moment in Ieper, Belgium. During the First World War, British troops in the Ypres Salient produced a magazine called The Wipers Times. In the very casements where they took shelter, a local brewery now produces this pale ale. Historical connection aside, it’s a lovely example of a Belgian PA, with floral notes, slight hops, and a nice fruity finish.

  

Liefmans Goudenband by Brouwerij Liefmans at De Fonderie in Ieper, Belgium.
Hands-down, my favourite beer from the trip. This Flanders Oud Bruin style is a beer built for aging (it spends up to a year in the cellar before even leaving the brewery). The restaurant had been aging this bottle for “three or four years.” The result? A huge hit of rhubarb and green-apple aromas, followed by a wave of mouth-puckering flavours with a bit of an oak-barrel quality. Almond and currant flavours to close. I had this with a big steak, and it was life-alteringly good.

Regular contributor and guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing). You can see what Trevor is drinking on Untappd and follow him on Twitter.

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    Drink N Brew Hits The Road!

    IMG_1421This past weekend Matt and Trevor (along with Trevor’s wife, Tammy, as DD – have to be safe) headed out on the road to visit some of the many craft brewers and wineries in Nova Scotia’s Annapolis Valley.

    The trip was fruitful with several growlers and the consumpsion many samples of fine wares. There was world class Nova Scotia hospitality at every stop along the way and some great food, too. With stops at Meander River Farm & Brewery, Sea Level Brewing, Paddy’s Pub (Wolfville), Bad Apple Brewhouse, Grand Pré Winery, and Avondale Sky Winery it was a great day that is highly recommended.

    Though no one had a bad thing to say about anywhere we visited or anything we drank, both Matt and Trevor agree that the Impresser DIPA from Bad Apple was the highlight. “My favourite beer on this tour was definitely the Impresser from Bad Apple,” says Trevor. “When I saw the high IBUs and alcohol, I was expecting a mouth-puckering hop bomb, but it was really well balanced and easy to drink — excellent craftsmanship.” And for the record that is 10.2% ABV and a whopping 300 IBU (calculated).

    The most surprising thing for Matt was the winery visits that were not even originally in the plan (thanks Tammy for “making” us go). “Both were nice, but Avondale Sky was a beautiful site in a converted church,” Matt says. “The staff there were so friendly and knowledgable. They knew we were ‘beer geeks’ and not usual wine drinkers and were able to make the experience wonderful.”

    All around it was a great day.
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