From the brewer:
“Propeller Double IPA is a full bodied, American style Double India Pale Ale that is brewed with premium Pacific Northwest hops and a rich blend of 2-row Pale and Crystal malts. Following fermentation it has been heavily dry hopped (a process that enhances the aroma without imparting bitterness in beer) giving this bold brew its big west coast nose. Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavour from start to finish that is balanced by sweet malt flavours. At 8.2% alcohol by volume and 85 IBUs, Propeller Double IPA is not for everyone… It is a TRUE hop bomb, for TRUE hopheads.”
Brilliantly clear. Dark copper, amber. Little head, settling to slight film that lasts. No lacing to speak of, but with 8.2% ABV that’s to be expected.
Not a hop bomb. Citrus, grapefruit, earthy, with sweet-malt/caramel notes.
Up front carmel sweetness with a firm enough bittering to balance. Citrus, grapefruit. Bittering doesn’t last on the tongue but is there long enough to cut the sweetness.
Medium body with a fairly light carbonation.
A good beer with a good balance. Fairly easy drinking, especially for 8.2%. Not a hop bomb, but a good introductory beer for hop-head-wannabes.
Rodenbach Grand Cru is one of those classics that everyone should try once in their lives. This is the example of what Flanders Red/Brown ale should be – malty, tart, and refreshing.
I recently sat down with Trevor Adams, editor of Halifax Magazine (@HalifaxEditor on Twitter) and enjoyed a bottle. Check out our tasting experience and take the flavour journey to West Flanders with us.
Everyone has a particular style they like, most of us probably have several, but does your style change with the seasons? I know that mine does for sure. Basically, the colder it is, the darker I want my beer. I don’t think that I’m strange in this, I expect that many other people are the same. Don’t get me wrong, I will drink any style and time of year, but it seems that some beers just go with the seasons.
As a home brewer I get to make what I want, but as the seasons change I have to plan out what I “will” want knowing my tastes. The fall brings me to amber lager, red and brown ales, and leads me to stouts and IPAs for winter. By spring/summer I’m looking for pale ales, wheat beers, and amber lager (I’m a big fan of amber lager).
What do you look for as the seasons change?
“Almost 200kg of wet (green) hops were harvested and hand-picked at four separate Nova Scotian farms then added directly to the boil. Wet hops impart a more subtle hop fragrance and bitterness, making them a pleasure to brew with. Lemon, orange, grapefruit, pine and ginger notes are all present to some degree in this truly special harvest brew.
100% of the hops were grown in Nova Scotia at the following fields: Meander River Farm and Wentworth Creek (Ashdale), Fiddlehead Hop Farm (Glenholme) & Ross Farm Museum (New Ross). The complex flavours showcased in 3 Fields can be attributed to the wide variety of hops in the beer including Nugget, Newport, Galena, Cascade, Zeus, Centennial and Brewers Gold.”
Light copper/orange in colour. Small amount of head that settles to a thin film. Hazy but clears a bit as it warms. There appears to be some hop matter in suspension.
Some malt sweetness with overtones of citrus. Hits of flowers and some alcohol as it’s swirled.
Carmel and toasted malt. Hops aren’t as forward as expected. Citrus and pine with a bit of resin. Some floral and bready notes.
Moderate carbonation leaving a nice medium mouthfeel.
Well balanced. I’ll admit, I’m not the biggest hop-head, but this wasn’t as hoppy as might be expected, but very drinkable (true hop-heads might be a bit disappointed). At 6.3%, there could be several of the 500mL bottles in ones future. Well done.
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