Tag Archives: beer

Drink N Brew Turns 3!

Today marks the third birthday for Drink N Brew. Over the past three years we have been able to attend many beer events, have had the privileged to meet and talk with many brewers and beer fans, and of course, sample many great beers. 

To think about making a short list is almost hard to comprihend, but through some thought here are our top 5 beers we have reviewed. This isn’t to say these are all the best beers, but these were great at the time we drank them and have stuck in our memories as great beers that we would drink over and over again. 

1. Brasserie Dieu du Ciel – Aprhodisiaque

An unbelievable beer. Simply wonderful. Full of chocolate and subtle roast and so perfectly balanced. Not at all cloying, but with just a hint of sweetness, this is one to enjoy over and over. Heavenly. 

2. Nebraska Brewing Co. – Apricot au Poivre Saison (Reserve Series, Chardonnay Barrel Aged)

Big, bold, and complex. Apricot sweetness, nicely tamped down by a hit of black pepper. Slight vinous quality from the oak-barrel aging. Every mouthful is an experience.

3. North Brewing Co. – Farmhouse Ale
With aroma and flavours of cherries and dark fruits, this French styled Farmhouse Ale is treat to drink. Malty and dry, funky and balanced. Craftsmanship in a glass.

4. Maine Beer Co. – Zoe

A wonderful American style Amber Ale. Not the biggest hop bomb going, but full flavoured and one of the best red ales we’ve ever had.

5. Bad Apple Brewhouse – Barrel Aged Black and Tackle Russian Imperial Stout

Bold roast with nice whiskey notes. A well made beer showing off the skills of the brewmaster.If you find it, buy it. Sip and enjoy. Smooth: pace yourself, it’s a big beer, but drinks easy.

Cheers to 3 years and we raise our glass to the next three years and beyond!
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Grimross – Maritime Pale Ale


Grimross Brewing is a small brewery located in Fresricton, NB. Opening July 1st, 2013 by Stephen and Dawn Dixon, they have a growing reputation for great beers and expanding operations. Maritime Pale Ale is their first offering in cans or bottles. 

Appearance: Deep golden colour with an off-white fluffy head that is long lasting. Nice lacing on the glass. 

Aroma: Big hop nose of citrus, with a slight pine note and a hint of earthiness. A little malt aroma and a sweet finish. 

Taste: Hops – pine and citrus, little floral. Long lasting, late bitterness on the palette. A little malt comes through, a bit more as it warms. 

Mouthfeel: Light-medium body with a medium carbonation that so quite appropriate. Creamy texture, but cut with hop oil. 

Overall: Very nice. Balanced (little malt, but nice range in the hop flavours). This is one I will be going back to and recommending. I can’t wait to see more offerings on the shelves from Grimross. 

84/100

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Belgian Holiday

I knew it was going to be a good trip when I sat down for my first meal and asked the server to suggest a local beer. He quickly rattled off five beers with names I’d never heard of and long and elaborate pedigrees that I couldn’t follow. Then when I ordered my meal, he rescinded all those options, and told me what beer I had to have with my food.

Last week, in my day job as editor of Halifax Magazine, I visited the Flanders region of Belgium and the Arras region of France for a tour of First World War related sites. It was an amazing, moving experience (which you can read more about in the November issue of the magazine) and Europe being the civilized place it is, I tried many, many good beers. In no particular order, here are my five favourites. 

 Papegaei by Brouwerij Verstraete at Restaurant Lettenburg in Diksmuide, Belgium. Created by local gypsy brewer Adam Verstraete, this is a big boozy blonde (8% ABV) with beautifully fresh and floral hops. Verstraete uses fresh hop flowers (rather than pellets or extract) to impart the unique flavours.
 Kriek 100% Lambic by Brasserie Cantillon at Le Poechenellekelder in Brussels, Belgium. I drank so many good krieks on this trip, I could easily give you a Top 5 list featuring nothing but that style. This was the best: light body and lively carbonation, crazy cherry sourness to start, with a subtle sweet finish. Perfect after a long walking tour of Brussels.
 Page 24 Reserve Hildegarde Blonde by Brasserie Saint-Germain at L’estaminet de Lorette in Albain-Saint-Nazaire, France. I was only in France for one day, so I didn’t get to try many local beers, but I’m very grateful to the restaurateur who brought this biere de garde unbidden after seeing me wave away a waiter with Stella. Fruity nose and flavours of fresh-baked bread, with an unexpectedly sweet finish. Paired nicely with a hearty beef stew.

  

Wipers Times 14 by Brouwerij Kazematten at Het Moment in Ieper, Belgium. During the First World War, British troops in the Ypres Salient produced a magazine called The Wipers Times. In the very casements where they took shelter, a local brewery now produces this pale ale. Historical connection aside, it’s a lovely example of a Belgian PA, with floral notes, slight hops, and a nice fruity finish.

  

Liefmans Goudenband by Brouwerij Liefmans at De Fonderie in Ieper, Belgium.
Hands-down, my favourite beer from the trip. This Flanders Oud Bruin style is a beer built for aging (it spends up to a year in the cellar before even leaving the brewery). The restaurant had been aging this bottle for “three or four years.” The result? A huge hit of rhubarb and green-apple aromas, followed by a wave of mouth-puckering flavours with a bit of an oak-barrel quality. Almond and currant flavours to close. I had this with a big steak, and it was life-alteringly good.

Regular contributor and guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing). You can see what Trevor is drinking on Untappd and follow him on Twitter.

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    Drink N Brew Hits The Road!

    IMG_1421This past weekend Matt and Trevor (along with Trevor’s wife, Tammy, as DD – have to be safe) headed out on the road to visit some of the many craft brewers and wineries in Nova Scotia’s Annapolis Valley.

    The trip was fruitful with several growlers and the consumpsion many samples of fine wares. There was world class Nova Scotia hospitality at every stop along the way and some great food, too. With stops at Meander River Farm & Brewery, Sea Level Brewing, Paddy’s Pub (Wolfville), Bad Apple Brewhouse, Grand Pré Winery, and Avondale Sky Winery it was a great day that is highly recommended.

    Though no one had a bad thing to say about anywhere we visited or anything we drank, both Matt and Trevor agree that the Impresser DIPA from Bad Apple was the highlight. “My favourite beer on this tour was definitely the Impresser from Bad Apple,” says Trevor. “When I saw the high IBUs and alcohol, I was expecting a mouth-puckering hop bomb, but it was really well balanced and easy to drink — excellent craftsmanship.” And for the record that is 10.2% ABV and a whopping 300 IBU (calculated).

    The most surprising thing for Matt was the winery visits that were not even originally in the plan (thanks Tammy for “making” us go). “Both were nice, but Avondale Sky was a beautiful site in a converted church,” Matt says. “The staff there were so friendly and knowledgable. They knew we were ‘beer geeks’ and not usual wine drinkers and were able to make the experience wonderful.”

    All around it was a great day.
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    Les Trois Mousquetaires – Hopfenweisse

    Les Trois Mousquetaires Microbrewery is one of those breweries that seem to just real release one great beer after another. Brewing award winning beers in Brossard, Quebec since 2004, they continue produce beers that are prized not only in Canada, but the US, Europe, and Brazil.

    From the Brewery: Wheat ale mixing the flavors of Germany’s hefeweizens and America’s typical hops.

    Appearance: Golden yellow, straw, and slightly cloudy. There’s great carbonation cascading up the glass. Big fluffy white head that stands tall, even above the glass.

    Aroma: Aroma of fresh oranges with some herbal notes.

    Taste: The orange from the aroma persists into the flavour but more orange peal. There’s a firm bitterness which isn’t normally in a traditional weissebier, but it’s a refreshing change. There’s some floral notes coming through from the hops.

    Mouthfeel: The light body is showcased by the high carbonation. Also a bit of slickness from the hops used.

    Overall: I like this. It’s different then any hefeweizen I’ve ever had, but it’s well crafted. It’s like a Hefeweizen and an IPA had a love child. I can see enjoying this on a hot day.

    84/100

    Les Trois Mousquetaires Microbrewery can be found on the web, Facebook, and Twitter.

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    ~Cheers

    North Brewing Co. – Farmhouse Ale

    IMG_0281With the goal of being a zero emissions brewery, North Brewing Company has been brewing Belgian inspired beers for the past couple of years. Located in the North End of Halifax, NS they have become a local favourite.  I first visited them when they had only just opened and where know at the time as Bridge Brewing, they have continued to mature and expand their offering since.

    From the brewery: Our French Farmhouse-inspired ale. Candied fruit aroma. A solid malt character balanced out with a refreshing tartness from the yeast. Big and complex.

    Appearance: Deep ruby red with amber highlights. Beautiful carbonation with a slight head.

    Aroma: Malt with plums and a dark cherry note. A bit of barnyard, earthy funk. My mouth is watering already.

    Taste: Lots of fruit – cherries and raspberries. Some of the funk comes through giving a full flavour and balancing the beer. Nice malt presence. There’s a slight tartness that really fills things out. With a lot going on, nothing is overwhelming.

    Mouthfeel: Though this is a dry beer and the body is thin as expected, there’s the illusion that it’s fuller then it is. Perfect carbonation.

    Overall: Very well done. Nothing seems out of place and all the elements are working in perfect harmony. As it opens up in the glass it melds together making a wonderfully tasty experience that dances across the palate.

    90/100

    You can find North Brewing Co. on the webFacebook, and Twitter.

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    ~Cheers!

    Picaroons Traditional Ales – Plaid to the Bone

    I picked up this offering from Picaroons (Fredericton, New Brunswick) at RockHead Wine & Beer Market in Halifax and it was a surprise in every way. Based on the name, I assumed it was a wee heavy, so the first surprise came when I realized it was a gruit. I’d never had the style before, and after Googling it, I was skeptical: it’s an ancient style of unhopped ale, using heather tips and flowers. With that in mind, I cracked open the bottle fully prepared to hate it.

    From the brewery: Plaid to the Bone Heather Ale is a 4.5% abv ale made with heather tips and flowers created especially for the upcoming New Brunswick Highland Games Festival.

    Appearance: Hazy and golden, with a thin pearly head. Minimal lacing.

    Aroma: A big nose of wild flower and…sweaty feet. Seriously: there’s a dank, mushroomy, sweaty funk there—like damp tennis shoes on a hot summer day.

    Taste: To my manifest relief, the funky qualities don’t continue into the taste. There’s a little bit of mushroominess, but it’s mostly clean and faintly sweet, with a slightly floral finish.

    Mouthfeel: Light and easy drinking, ideal for a hot summer day.

    Overall: As this is the first and only gruit I’ve ever tasted, I can’t really say how it represents its style, but it stands on its own as a unique and pleasantly surprising beer.

    85/100

    You can find Picaroons on Facebook, and Twitter.

    Regular contributor and guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing). You can see what Trevor is drinking on Untappd and follow him on Twitter.

    Drinknbrew.com

    Like us on Facebook, follow us on Twitter and Instagram, and be our friend on Untappd.

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