Tag Archives: hefeweizen

Les Trois Mousquetaires – Hopfenweisse

Les Trois Mousquetaires Microbrewery is one of those breweries that seem to just real release one great beer after another. Brewing award winning beers in Brossard, Quebec since 2004, they continue produce beers that are prized not only in Canada, but the US, Europe, and Brazil.

From the Brewery: Wheat ale mixing the flavors of Germany’s hefeweizens and America’s typical hops.

Appearance: Golden yellow, straw, and slightly cloudy. There’s great carbonation cascading up the glass. Big fluffy white head that stands tall, even above the glass.

Aroma: Aroma of fresh oranges with some herbal notes.

Taste: The orange from the aroma persists into the flavour but more orange peal. There’s a firm bitterness which isn’t normally in a traditional weissebier, but it’s a refreshing change. There’s some floral notes coming through from the hops.

Mouthfeel: The light body is showcased by the high carbonation. Also a bit of slickness from the hops used.

Overall: I like this. It’s different then any hefeweizen I’ve ever had, but it’s well crafted. It’s like a Hefeweizen and an IPA had a love child. I can see enjoying this on a hot day.

84/100

Les Trois Mousquetaires Microbrewery can be found on the web, Facebook, and Twitter.

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Uncle Leo’s Brewery – Vohs Weizenbier

IMG_1753Apparently the folks at Uncle Leo’s Brewery in Lyon’s Brook, Nova Scotia aren’t given to bragging. Their sparse description of this German-style wheat beer scarcely does it justice. Smooth as melted butter with wave after wave of flavour, every mouthful is a delight.

From the brewery: A tribute to our neighbours, Matt and Brenda Vohs. Owners of Piper’s Landing Restaurant, Lyon’s Brook and our first customer to put us on tap.

Appearance: Beautiful golden pour, with a thick pearl head and lacing that goes on forever.

Aroma: Smells like a hot summer day in the country. Fresh and spicy—I swear, there’s a hint of sage in there.

Taste: The most dominant, and surprising, flavour is sweet corn and melted butter, followed by a hit of over-ripe banana. Just when you think it’s done, there’s a little smack of cloves.

Mouthfeel: Smooth and buttery, stimulates every taste bud without puckering the mouth or overwhelming the palate.

Overall: I hear that when Uncle Leo’s first offered this beer, it suffered from some quality-control problems, leaving an unpleasant soapy aftertaste. On the last two bottles, there wasn’t a hint of that problem—there’s nothing like that going on now. This is one of the finest beers I’ve tried all year, shockingly quaffable for a weizenbier. This pairs like a dream with a roast-chicken Sunday dinner.

88/100

Trevor J. Adams is a regular contributor to Drink N Brew, reviewing beers and curating social media. An award-winning journalist and editor, he’s been writing about libations, entertaining and related topics since 1998. He’s a beer enthusiast at heart, senior editor with Metro Guide Publishing and the editor of Halifax Magazine by day. An avid sports fan, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing) in 2012.