Tag Archives: Lager

AMERICAN ADVENTURE: 5 FAVOURITES FROM A RECENT U.S. ROAD TRIP

Here in Atlantic Canada, beer drinkers are just close enough to the U.S. to get tantalizing hints of the great brews we’re missing. American craft brewers like Maine’s Geaghan Bros. show up at the Fredericton Craft Beer Festival and you’ll find the odd surprise in stores. But for the most part, the American craft-beer scene is a big tasty world we don’t get to explore. 

 

So when it came time for a family trip stateside in early October, my first thought was “BEER!” Read on for my five favourites from the trip. Note: I spent most of my time in Rhode Island and Maine; by no means did I do a comprehensive review of the country’s (or even those states’) best beers. These are my favourites from what I sampled. You have different favourites? Vive la différence.

 

Czech Pilsner by Moat Mountain in North Conway, N.H. 

A classic Bohemian pilsner: light, crisp and refreshing. A little orange-peel zestiness with black-pepper hints. Clean and dry finish. Easy to drink, surprisingly tasty for the style, and a modest 4.9% ABV: this is an all-day drinker. Best enjoyed on a verandah overlooking the White Mountains. 

 

Frosty Stout by Newport Craft Brewing in Newport, R.I. 

I picked this one up after an earnest endorsement from the cashier at Beach Wine and Liquors in Middletown, R.I. and it ended up being my favourite beer from the trip. Produced in collaboration with beloved local ice-cream parlor Frosty Freez, this is a rich and nutty stout, creamy and quaffable with a bittersweet finish.

 

Pumking by Southern Tier Brewing Company in Lakewood, N.Y.

I typically wouldn’t cross the street for a pumpkin beer, but I’ve read repeatedly that this one is the gold standard for the style, so I was keen to give it a try. And I’m glad I did. Spicy, sweet, butter, light-bodied, and well balanced: pretty much the best pumpkin beer I’ve ever had. At 8.6%, it finishes with some boozy heat and packs a wallop. Share with friends.

 

Pale Ale by Tuckerman Brewing Company in Conway, N.H. 

If I had to pick only one style of beer to drink for the rest of my life, it would be the classic American pale ale. Flavourful, easy to drink, and hoppy without stunning the palate. At its best, the style is everything a beer should be. And this cold-conditioned and dry-hopped ale is a textbook example. Naturally carbonated in bottle or keg with the German “krausening” process, this brew has a simple and straightforward profile that belies the craftmanship behind it. 

 

Captain’s Daughter by Grey Sail Brewing in Westerly, R.I. 

Balance is important and all things in moderation… but hey, sometimes you just need a big boozy hop bomb. This DIPA fits the bill nicely. Massively hopped with chinook, citra, and mosaic, it manages to have tons of hop flavor without that fresh-cut-grass bitterness that plagues the style. Pleasantly bittersweet, it goes down easily; at 8.5% ABV, it punishes the careless can-pounder.

 ~

Regular contributor and guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing). You can see what Trevor is drinking on Untappd and follow him on Twitter.

 

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Brooklyn Brewery – Brooklyn Lager

IMG_0702.JPGBeer snobs will tell you the lagers are passé, but anyone who honestly believed that has never tried this one. Brooklyn Brewery’s version is a textbook example of how good a lager can be. It’s crisp, clean, refreshing and perfectly balanced.

From the brewery: In the late 1800s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favourites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping,” the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.

Appearance: Clear amber with a thick off-white head; beautiful lingering lacing.

Aroma: Smells of toasted brown bread and orange blossoms, with a hint of caramel.

Taste: Instantly refreshing; dry and crisp with a hint of lemon juice. Dry, hoppy aftertaste with a quick quenching finish. Goes down easily.

Mouthfeel: Medium carbonation and perfect balance. Just enough of an aftertaste to make you reach for another one.

Overall: My favourite lager, hands-down. Perfect for a hot summer day, but eminently drinkable in any season. This is ridiculously flavourful for a lager. Like most lagers, it pairs well with most any savoury food, but it would be a real treat with a fiery bowl of Southwestern chilli.

86/100

Guest reviewer Trevor J. Adams is senior editor with Metro Guide Publishing and the editor of Halifax Magazine. In 2012, he published his first solo book, Long Shots: The Curious Story of the Four Maritime Teams That Played for the Stanley Cup (Nimbus Publishing).

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REVIEW: Amsterdam Brewery – All Natural Blonde

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Okay, its summer. Its time for some hot weather, light and refreshing drink. Something easy, but not the same old mundane and flavourless pale lager.

Enter Amsterdam Brewery. First opened as a brewpub on Toronto’s John Street in 1986. By 2005 it had outgrown its roots twice and was a full blown micro brewery.

From the brewery: “One of Toronto’s original craft beers! This traditional blonde lager set the bar for Toronto craft beers back when it was first brewed at the Amsterdam Brewpub & Brasserie in 1986 and it’s been doing so ever since. We still brew this beer fresh daily using all natural ingredients, it is never heat pasteurized and always cold filtered for that refreshing clean, crisp taste, and smooth mellow finish.”

And what did I think?

Appearance: Golden, burnt yellow, crystal clear with a pretty decent head.

Aroma: The aroma is quite malty with some fruit notes, and a hint earthiness. Otherwise, fairly clean.

Taste: Almost balanced, but slightly more bitter than malty. There’s a bit of hops, and some malt that presents itself as a caramel sweetness, with just a light leather note.

Mouthfeel: The body is medium with a moderate level of carbonation.

Overall: This struck me very much like a pale lager but with more body and flavour, but that is not a surprise form this style of beer. Its clean and light, but almost to a fault. Though a fine beer, it does leave something wanting. This is a great, easy drinking beer that would be a fine introduction to a non-craft beer drinker to the craft world.

72/100

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REVIEW: Mongozo – Premium Pilsner: Gluten-free, Fairtrade, Organinc

20140301-154245.jpgMany people avoid gluten whether it’s by choice or due to health reasons, but is this any reason to avoid good beer? Belgian brewery, Mongozo, has a line of gluten-free beers for people who are looking to stay away from gluten, but still would like to have a cold one. Their Premium Pilsner is gluten-free, but also certified fair trade and organic.

Here’s what Mongozo’s website says:

“Mongozo has developed a gluten-free lager, making it possible for people on a gluten-free diet to enjoy drinking beer. The brewing process for obtaining a gluten-free beer can vary, and in the case of Mongozo Premium Pilsner it involves the gluten being removed from the beer. This innovative technique ensures that the beer retains its lager flavour. A renowned laboratory checks each batch of beer brewed for the presence of gluten. The beer is then only sold if less than 10 ppm of gluten is detected and it can therefore be labelled as gluten-free. Mongozo Premium Pilsner is Certisys-certified for the use of certified-organic barley malt, rice and hops. The system of checks in place for the organic sector guarantees that products are genuinely organic. The approved label used by Mongozo is a European label issued by the Belgian Certisys inspection and certification body.”

I’ll admit, avoiding gluten isn’t high on my list of things to do and this would be my first gluten-free beer, so I can’t compare it to thers, but I can compare it to other pilsner beers.

Appearance
Perfectly clear, golden yellow, with a slight white head. Some lacing.

Aroma
Pretty typical lager aroma with a touch of sulphur and malt. No real hop aroma.

Taste
Nice balance with malt and hops. The hop flavour is mild, but in good contrast with the malt sweetness. The bitterness is a bit rough, but not over powering. Pretty easy drinking.

Mouthfeel
Light with good carbonation levels.

Overall
Overall this is not a bad beer, a fairly run-of-the-mill pilsner, nothing to turn me off from it. Having never had any other gluten-free beers, I can only imagine that this one would stack up nicely to most of the market.

75/100