Tag Archives: rye

Boxing Rock – The Next Chapter

IMG_0016Located on Nova Scotia’s South Shore in the town of Shelburne, Boxing Rock Brewing Co. has made quite a name for itself. The Next Chapter was brewed using New Brunswick grown malt and in collaborate with Andrew “Esty” Estabrooks (former head brewer with Picaroons Traditional Ales of Fredericton, NB) as their first release for the New Brunswick market. This India Pale Ale is made with a healthy dose of rye added to the malt bill.

Appearance: Dark red-orange with ruby hues. Moderate amount of off-white head.

Aroma: Bright hop aroma with lots of citrus and hints of pine and early spring grass. Some malt coming through with a nice bready note. Sight spicy aroma.

Taste: Wonderful hit of hops right up front followed by a firm, but not overwhelming, bitterness. The first taste of the hops is of citrus, but quickly becomes resin and dank, with it fading back to citrus peel (grapefruit and lime). The bitterness lingers on the palate begging for another drink. There is a bit of malt, enough to hold up the bitterness, with a subtle spicy flavour from the rye.

Mouthfeel: The carbonation is moderate as expected and it has a medium body. There is a very slight oiliness, probably from the hop load or maybe the rye.

Overall: Very drinkable. Perfectly put together with a great use of hops and malt. All the flavours work together to make a great drinking experience. This is one beer (like all the others I had from this brewery) I hope to enjoy more of.

88/90

You can find Boxing Rock on the web, Facebook, and Twitter.

drinknbrew.com

Like us on Facebook, follow us on Twitter and Instagram, and be our friend on Untappd.

Advertisements

Double Trouble Brewing – Fire In The Rye

IMG_1758.JPGDouble Trouble Brewery is a small start-up that was undertaken in 2012 by a couple of longtime friends in Guelph, Ontario. They had both been brewing for years and decided to start their own craft beer brewery. With their first three brews in the can, we can only hope to see more from them.

From the brewery: “Un-filtered and single hopped with centennial. Our Single Hopped, Roasted Rye Pale ale has landed! Fire in the Rye combines the smouldering aroma of rye with the floral notes of centennial hops. Landing at a flavourful 60 IBU’s, this is our boldest beer yet! We hope you love Fire in the Rye as much as we do. “

And what did I think?

Appearance: The appearance is a beautiful amber-brown colour, a bit cloudy. There is an off white head that has big, fluffy bubbles and is long lasting with good lacing.

Aroma: The aroma is mostly malty. There is a bit of a sweetness that comes through as caramel and there is a slight floral note from the hops. Also, there’s a bit of peppery spice (likely from the rye) and some hints of grainy, bread.

Taste: The flavour is malty with a little spice and hops. There is a perfect balancing bitterness to the beer. Nothing is too overpowering or heavy. There are some underlying hop flavours – a bit of citrus and pine – but those hop flavours are restrained for an IPA – maybe not as dominated as one wold expect, however they let the other flavours shine through.

Mouthfeel: The body is medium with an expected level of carbonation. There is a slight slickness to the mouthfeel, but nothing to detract from the beer – likely a result from the rye.

Overall: I liked this one. There was enough of the rye to let you know it was there, but it wasn’t dominating to the point of taking away from the other elements – it’s balanced well. This is one I will buy again.

82/100

drinknbrew.com
Like us on Facebook, follow us on Twitter and Instagram, and be our friend on Untappd.