Follow up to the original post about my Axe Grinder Pale Ale. This was a pretty good brew, but the hops could be bumped up. Click here for the recipe.
~Cheers!
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Though the sun is out, its anything but warm. This is winter brewing in Atlantic Canada.
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~Cheers!
Rodenbach Grand Cru is one of those classics that everyone should try once in their lives. This is the example of what Flanders Red/Brown ale should be – malty, tart, and refreshing.
I recently sat down with Trevor Adams, editor of Halifax Magazine (@HalifaxEditor on Twitter) and enjoyed a bottle. Check out our tasting experience and take the flavour journey to West Flanders with us.
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