Follow up to the original post about my Axe Grinder Pale Ale. This was a pretty good brew, but the hops could be bumped up. Click here for the recipe.
Like us on Facebook, follow us on Twitter and Instagram, and be our friend on Untappd.
Though the sun is out, its anything but warm. This is winter brewing in Atlantic Canada.
Rodenbach Grand Cru is one of those classics that everyone should try once in their lives. This is the example of what Flanders Red/Brown ale should be – malty, tart, and refreshing.
I recently sat down with Trevor Adams, editor of Halifax Magazine (@HalifaxEditor on Twitter) and enjoyed a bottle. Check out our tasting experience and take the flavour journey to West Flanders with us.
Welcome to Drink N Brew – For the love of Beer!